221. Food materials science: principles and practice
Author: edited by Jose Miguel Aguilea, Peter J. Lillford
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
F5645
2008
222. Food microstructures :
Author: edited by V.J. Morris and K. Groves.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Microstructure.
Classification :
TX543
.
F68
2013
223. Food nanotechnology :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Biotechnology. ; Food ; Composition ; Technological innovations. ; Food ; Analysis. ; Nanoparticles. ; Nanotechnology ; Industrial applications. ;
224. Food physics
Author: Ludger O. Figura, Arthur A. Teixeira
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food, Analysis,Food, Composition
225. Food physics: physical properties--measurement and applications
Author: Figura, Ludger O.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
541
.
F52513
2007
226. Food safety assessment :
Author: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses
Classification :
TX531
.
F658
1992
227. Food science
Author: Srilakshmi, B.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
S75
2001
228. Food science and human nutrition /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Nutrition
Classification :
TX531
.
F672
1992
229. Food science and technology :
Author: Lorenzo V. Greco and Marco N. Bruno, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Analysis.,Food-- Composition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX551
230. Food science and technology; proceedings
Author: International Congress of Food Science and Technology, 1st, 2691, London
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- Congresses
Classification :
TX
345
.
I62
1962
231. Food stabilisers, thickeners and gelling agents
Author: edited by Alan Imeson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hydrocolloids,، Food additives,Analysis ، Food,Composition ، Food,، Food industry and trade
Classification :
TP
456
.
H93
F66
2010
232. Food stabilisers, thickeners and gelling agents
Author: / edited by Alan Imeson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Hydrocolloids,Food additives,Food, Analysis,Food, Composition,Food industry and trade,Electronic books
Classification :
TP456
.
H93F66
2010
233. Food taste chemistry :
Author: James C. Boudreau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Food-- Analysis, Congresses.,Taste, Congresses.,Taste.
Classification :
TX511
.
F685
234. Food: the chemistry of its components
Author: Coultate, Tom P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
551
.
C75
2009
235. Food: the chemistry of its components \T. P. Coultate
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis,Food--Composition
Classification :
TX
545
.
C68
2002
236. Foods: Experimental perspectives
Author: / by Margaret McWilliams
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Composition,Food- Analysis,Cookery
Classification :
TX531
.
M388
1997
237. Free radicals in food :
Author: Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses,Free radicals (Chemistry)-- Pathophysiology, Congresses,Free radicals (Chemistry), Congresses,Antioxidants-- pharmacokinetics, Congresses,Food Analysis, Congresses,Free Radicals-- adverse effects, Congresses,Free Radicals-- chemistry, Congresses
Classification :
RB170
.
F685
2002
238. Frontiers in Thyroidology Volume 1.
Author: Gaitan, Eduardo
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
239. Fundamentals of cheese science /
Author: Patrick F. Fox [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese.,Food science.
Classification :
SF271
240. Genetically Modified Food Sources :
Author: Victor Tutelyan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetically modified foods.
Classification :
TP248
.
65
.
F66
V538
2014
